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Apple Salad

Dressing:
1/4 cup sugar2 tbsp. vinegar
2 tbsp flour1 tsp. vanilla
1 cup water1 tbsp. butter

Mix all ingredients for dressing in saucepan. Bring to a boil, stirring constantly, remove from heat and cool.



Salad:
3 red apples diced but not peeled1/2 cup chopped nuts
1 cup mini marshmallows1/2 cup drained crushed pineapple
1/2 cup chopped celery1/2 cup raisins

When dressing is cool, pour over fruit mixture and toss lightly. Refrigerate overnight. Will keep for several days in an airtight container.

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    Winchester Area early season tree fruit meetings. You may also find more information and seasonal updates at the new Virginia Cooperative Extension – Tree Fruit Website: http://www.anr.ext.vt.edu/tree-fruit/ To receive email notifications of updates and blog posts, simply go to the website and enter your email address on the right hand side at the “Subscribe” tool. Below the subscribe tool you will also find links to eXtension and eApples. All three of these websites were mentioned at the Winchester Fruit School in mid-February and are available for your use.

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  • Apple Salad